A BELOVED CHOCOLATE MILK SINCE 1951

Cocio was invented by a nice Danish fella called Anker Pallesen way back in 1951. He put the same three ingredients in the drink that we’re still enjoying today: milk, cocoa, and sugar. That’s it. ❤️ The milk is delivered fresh from farm, we get the sugar from either Denmark or Germany, and the cocoa is the best Rainforest Alliance certified cocoa from the Ivory Coast. 🤤

70 years with Cocio

70 years with Cocio

1951 was the year the world saw the very first Cocio recipe. That’s a pretty long time ago. It was also in that same year the first commercially produced computer UNIVAC saw the light of day.
It was giant. Huge. Computers have changed a lot. Cocio hasn’t. 🤖
Cocio's history
Our secret

Our secret

Right now, we’re about to let you in on our biggest secret: How we create the magical Cocio Classic. 🤫
READ OUR SECRET
FAQ about Cocio

FAQ about Cocio

Where is Cocio produced? When was it founded? Why does it taste SO good? 🤤So many questions! Take a look, we have answered them all.
Read more about Cocio
Rainforest Alliance Certified

Rainforest Alliance Certified

Read more about our sustainable Rainforest Alliance Certified cocoa ♻️
Read more
Please recycle!

Please recycle!

Although the Cocio bottle looks great, it doesn’t look great lying around in the streets or in nature. ♻️
How to recycle?
More questions?

More questions?

We love hearing from you 📱📧🙏
Get a hold of us here