WHERE? WHEN? WHAT?

FAQ ABOUT COCIO

WHERE IS COCIO PRODUCED?

Home for a Cocio is Esbjerg in Denmark. That’s where our factory is located.

WHEN WAS COCIO FOUNDED?

Cocio was founded by a nice guy called Anker Pallesen on January 2nd, 1951.

DOES COCIO HAVE A HIGH FAT CONTENT?

No – actually, there is only 2% fat in our Cocio Classic.

AND THE SUGAR CONTENT?

The sugar content is 25g per serving in a Cocio Classic.

WHICH INGREDIENTS CAN I FIND IN A COCIO CLASSIC AND WHERE DO THE INGREDIENTS COME FROM?

Since 1951, we have produced our Cocio Classic chocolate milk in the exact same way – with only three ingredients: milk, cocoa and sugar. Milk comes from Danish farmers and fresh milk is delivered to Cocio every day. The sugar comes from either Denmark or Germany and the cocoa is the very best Rainforest Alliance Certified cocoa from Africa.

WHAT DOES IT MEAN THAT COCIO IS STERILIZED?

To sterilize a Cocio means that we heat it after pouring it into cans. By doing this, we get the rich Cocio flavor and also ensure that no bacteria can grow in our products. The heat treatment is a cooking process where the chocolate milk is cooked for about 20 minutes. After this process, a Cocio Classic can stay on the shelf for a year – without using any additives or preservatives.