PRODUCING IT THE RIGHT WAY

PRODUCING IT THE RIGHT WAY

Since 1951, we have produced our Cocio chocolate milk in the exact same way. It’s made from quality ingredients, using fresh milk from Danish farmers, sugar from either Denmark or Germany and the very best Rainforest Alliance certified cocoa.

Our delicious cocoa comes from the Ivory Coast in Africa where the production of cocoa is essential for the income of many families. By having the Rainforest Alliance Certification, Cocio supports a responsible beginning-to-end cocoa production process. From the small farmers and all the way to the product in your hand.

The Rainforest Alliance Certification cocoa program includes targeted training for farmers that contributes to a higher income and improved living conditions in general.
 SORTING AND RECYCLING

SORTING AND RECYCLING

Simply drop the aluminum can in the metal container to make sure that’s reused as well. And let's make it a never-ending cycle of goodness.

Because even though our cans are developed from a high amount of reused aluminum, it’s still not the 100% which is actually possible. That’s why we are constantly trying to create awareness of how to recycle our cans. And why we keep exploring how we can draw more attention to the recyclable labels on all our products.
RAINFOREST ALLIANCE CERTIFIED

RAINFOREST ALLIANCE CERTIFIED

Read more about our sustainable Rainforest Alliance Certified cocoa.
Read more
COCOA FAQ

COCOA FAQ

Where does it come from? Who produces it? So many questions!
FAQ about our cocoa