Right now, we’re about to let you in on our biggest secret: How we create the magical Cocio Classic. Well, technically it’s not a secret because we proudly share it with the world, but let’s just forget that for a moment. Secret sounds more awesome than recipe. 🥰
If you ask a Cocio where home is, it’ll answer Esbjerg - Because that’s where Cocio was born and where the Cocio factory is located. We can produce 800.000 cans and bottles of liquid loveliness a day. That’s a lot. But there are a lot of Cocio-craving stomachs out there.
We mix the three ingredients; milk, cocoa and sugar and pour it into glass bottles (or cans) and the lid is put on. Then the bottles are put into a large cooker for about 20 minutes. ⏲ It’s this cooking process that gives Cocio its unique and creamy taste - because at the exact right temperature the sugar caramelises, the magic happens and the delicious, unique and creamy taste of Cocio comes to life. 🤤 Nobody has ever been inside the cooker, when this happens, but we’re pretty sure...
After the cooking process, the products settle for exactly 5 days to get that great Cocio taste - you know what they say; good things come to those who wait. 🤎