CRAVED SINCE 1951
Cocio was invented by a nice Danish fella called Anker Pallesen way back in 1951. He mixed the same three ingredients that we still relish today: milk, cocoa, and sugar. That’s it! The milk is delivered farm fresh, we get the sugar from either Denmark or Germany, and the cocoa is the best Rainforest Alliance Certified cocoa from the Western part of Africa.
70 YEARS OF COCIO BEING COCIO
1951 was the year the world had the very first Cocio. That’s a pretty long time ago. In that same year, the first commercially produced computer saw the light of day. It was the size of a car! And most people would say it's a good thing computers have changed since then. But Cocio hasn’t. It didn't have to.
Cocio's history
Our secret
Right now, we’re about to let you in on our biggest secret: How we create the magical Cocio Classic.
READ OUR SECRET
FAQ about Cocio
Where is Cocio made? When was it founded? Why does it taste SO good? So many questions! Take a look, we have answered them all.
Read more about Cocio
Responsibility
Cocio is all about spreading goodness – and we believe that if we do things the right way, we also spread goodness for the planet.
Read more
